Skillet Beef Hash

• 1 pound ground beef
• 1/2 cup water
• 1 each beef bouillon cubes low sodium
• 1 each onions chopped
• 2 cups mixed vegetables frozen
• 3 cups hash brown potatoes frozen
• 1 x celery salt
• 1 x salt
• 1 x black pepper
• 1 cup cheddar cheese grated

1. In a large skillet over medium heat, brown the ground beef.
2. Drain off fat.
3. Add water and the beef bouillon cube.
4. Stir to combine.
5. Add the onion, vegetables and has brown potatoes.
6. Sprinkle with seasoning; cover tightly and heat on low for 15 minutes until vegetables are steamed.
7. Cover and cook a few minutes until cheese melts.

ground beef, water, onions, mixed vegetables, hash brown potatoes, celery salt, salt, black pepper, cheddar cheese

Taken from recipeland.com/recipe/v/skillet-beef-hash-34448 (may not work)