Mexican Lasagna

• 1- 16 oz. can tomatoes
• 1 -10 oz. can enchilada sauce
• 1/4 c pitted ripe olives, sliced
• 1 tsp salt
• dash of pepper
• 1 lb ground beef
• 1/2 c cooking oil
• 8 tortillas
• 4 oz. (1 c) American cheese
• 1 c cream style cottage cheese
• 1 egg slightly beaten

1. Brown hamburger meat then add first 3 ingredients plus salt and pepper.
2. Simmer
3. for 20 minutes.
4. Heat oil in skillet.
5. Cut 2 tortillas into quarters.
6. Brown until golden and crisp.
7. Set aside.
8. Cook and brown the remaining tortillas and break these up for chips.
9. Stir the hamburger meat mixture occasionally as you brown the tortillas. Combine the American cheese, cottage cheese, and egg in a bowl.
10. spread 1/3 of the meat mixture then 1/2 of the broken chips.
11. Repeat this ending up the the two quarter tortilla chips as a topping for the Mexican Lasagna.
12. Bake at 350 degrees for 30 minutes.
13. Let set for 5 minutes.

tomatoes, enchilada sauce, olives, salt, pepper, ground beef, cooking oil, tortillas, american cheese, cream style cottage cheese, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114363 (may not work)