Creole Garlic Peas

• 1 tablespoon butter
• 1 teaspoon creole mustard or 1 teaspoon gulden spicy brown mustard (works, too)
• 1 clove garlic, minced
• 2 cups peas, fresh or frozen
• 4 mushrooms, thinly sliced (more if you really like mushrooms)
• 34 teaspoon salt
• 1 tablespoon water

1. Melt butter in a heavy skillet and lightly saute garlic; blend in mustard.
2. Add peas, mushrooms and salt and sprinkle with the water.
3. Cover pan tightly and cook over medium heat about 5 minutes or until peas are cooked to your liking, shaking pan occasionally.

butter, creole mustard, clove garlic, peas, mushrooms, salt, water

Taken from www.food.com/recipe/creole-garlic-peas-112309 (may not work)