Crawfish or Shrimp Casserole

• 1 lb (.5 kg). crawfish or shrimp
• 2 cups (475 ml) white rice, uncooked
• 1/2 cup (125 ml) butter, at room temperature
• 1 small onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 1 can Rotel tomatoes, chopped
• 1 can beef broth
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). red pepper

1. Mix all ingredients into a rice pot.
2. Set pot inside rice cooker, let it cook 1 hour, stir every 15 minutes.
3. Serve warm.

crawfish, white rice, butter, onion, bell pepper, celery stalks, tomatoes, beef broth, salt, red pepper

Taken from online-cookbook.com/goto/cook/rpage/0000ED (may not work)