Medley Party Salad Recipe

• 16 ounce. can cut green beans
• 16 ounce. can sliced carrots
• 8 ounce. bottle Italian dressing
• 1/2 c. pitted olive slices
• 1 c. celery slices
• 2 quarts. torn lettuce

1. Drain green beans and carrots.
2. Combine with celery and olive slices.
3. Pour dressing over vegetables and cover.
4. Marinate in dressing in refrigerator several hrs or possibly overnight.
5. Drain, reserving marinade.
6. Combine vegetables and lettuce; toss lightly.
7. Serve with reserved marinade.

green beans, carrots, italian dressing, olive slices, celery, torn lettuce

Taken from cookeatshare.com/recipes/medley-party-salad-29232 (may not work)