Sweet Pepper Pork

• 48 ounces pork tenderloin centre-cut, cut into 1-inch pieces, four twelve ounce loins
• 6 ounces sweet bell peppers diced or sliced
• 1 tablespoon soy sauce, tamari
• 2 tablespoons sunflower oil
• 1 each pork flavor shake 'n bake package
• 2 each rice bags
• 1 each garlic cloves crushed
• 1 teaspoon liquid smoke
• 3 cups water boiling

1. In electric wok or fry pan set at 275 degrees, add oil and garlic.
2. After garlic has started to turn golden brown, add pork cubes, browning them thoroughly.
3. Then add soy sauce and smoke flavoring.
4. While meat is cooking in sauce, in good size saucepan bring water to boiling and add pork flavoring and the bags of rice.
5. Add sweet peppers to meat mixture; cover for 5 minutes.
6. When rice is done, add to meat mixture and stir lightly.
7. Serve with tossed salad.

pork tenderloin, sweet bell peppers, soy sauce, sunflower oil, pork flavor, rice bags, garlic, liquid smoke, water boiling

Taken from recipeland.com/recipe/v/sweet-pepper-pork-36311 (may not work)