Quick Chickpeas Pepper Salad

• 3 sweet peppers, chopped
• 1 (540 ml) can chickpeas, drained
• 1 (475 ml) bottle Catalina dressing
• 1 (370 g) bag Fritos corn chips

1. Add the chopped peppers and chickpeas into a large bowl.
2. Pour the bottle of catalina dressing over top and mix well.
3. Before serving, add hoops fritos and mix well.

sweet peppers, dressing, corn chips

Taken from www.food.com/recipe/quick-chickpeas-pepper-salad-440115 (may not work)