Ulrika's Mother's Meatballs

• 1 baking potato, like russet, boiled, peeled, and grated
• 1/2 cup minced onion
• 3/4 cup whole milk
• Salt and freshly ground black pepper
• Pinch ground allspice
• 1 pound ground beef chuck
• 4 ounces butter

1. Mix potato, onion, and milk with the spices and set aside for 10 minutes.
2. Add the meat and mix well.
3. Fry a test meatball to make sure that the flavor is perfect.
4. If not, add more salt, pepper, or spices.
5. Roll small meatballs and place them on a wet plate.
6. Fry them in butter until golden brown.

baking potato, onion, milk, salt, ground allspice, ground beef, butter

Taken from www.foodnetwork.com/recipes/ulrikas-mothers-meatballs-recipe0.html (may not work)