Pickled Garden Radish

• 300 grams Garden radishes (washed and stems removed)
• 45 ml Vinegar
• 18 grams Sugar
• 3 1/2 grams Salt
• 1 Ziploc bag (small)

1. Wash and remove the leaves from the garden radishes.
2. Slice into thin 1-2 mm rounds.
3. (Cutting along the grain.)
4. Add the pickling ingredients marked with to a bowl.
5. Put the pickling ingredients and the garden radish in a resealable plastic (Ziploc) bag.
6. Remove the air, seal, and refrigerate for half a day (or more).

garden radishes, vinegar, sugar, salt

Taken from cookpad.com/us/recipes/168980-pickled-garden-radish (may not work)