Tilapia Tacos

• 1-1/2 cups Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1-1/2 cups salsa
• 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing
• 24 each tilapia fillets (4 oz./115 g each)
• 48 each small whole wheat tortillas
• 6 qt. iceberg lettuce, shredded
• 1-1/2 qt. tomatoes, chopped
• 3 cups canned no-salt-added black beans, rinsed
• 1-1/2 cups red onions, finely chopped
• 1-1/2 cups fresh cilantro, finely chopped

1. Mix Miracle Whip and salsa until blended.
2. Refrigerate until ready to use.
3. Pour Italian dressing over fish in shallow dish; turn to coat both sides of each fillet.
4. Refrigerate 20 min.
5. to marinate.
6. Remove fish from marinade; discard marinade.
7. For each serving: Place 1 fish fillet on rack of broiler pan sprayed lightly with cooking spray.
8. Broil, 3 inches from heat, 8 to 10 min.
9. or until fish flakes easily with fork.
10. Cut fish in half.
11. Cover each of 2 tortillas with 1/2 cup (125 mL) lettuce, 2 Tbsp.
12. (30 mL) tomatoes, 1 Tbsp.
13. (15 mL) beans, 1/2 Tbsp.
14. (7 mL) each onions and cilantro, and 1 Tbsp.
15. (15 mL) salsa mixture.
16. Top with fish.

miracle, salsa, italian dressing, tilapia, whole wheat tortillas, iceberg lettuce, tomatoes, salt, red onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/tilapia-tacos-132989.aspx (may not work)