foccacia antipasta pizza

• 1 pizza pie crust from pilsberry
• 1 tbsp evoo
• 1 tsp crushed dry rosmary
• 1 clove garlic minced
• 6 slice low salt ham
• 6 slice provelone cheese
• 1 small ball fresh mozzarella sliced
• 1 small red onion sliced
• 1 small plum tomatoe sliced
• 1 bunch sliced black olives
• 1 bunch antipasta peppers red
• 1 bunch sliced romaine lettece
• 1 oil , vinegar, salt , pepper, oregano

1. preheat oven to required time on doe pkg.
2. any doe is fine.
3. place doe on pizza pan slightly greased.
4. poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary.
5. place in oven.
6. 5 min before done remove from oven.
7. spread minced garlic all over, then place fresh mozz,and provelone slices.
8. put back in oven till crust is golden and cheese is just melting
9. remove from oven .
10. place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers.
11. slice and enjoy

pilsberry, evoo, rosmary, garlic, salt, provelone cheese, mozzarella, red onion, black olives, peppers red, oil

Taken from cookpad.com/us/recipes/356515-foccacia-antipasta-pizza (may not work)