Mexican Cemita Burger

• 2 large chipotle peppers in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
• 1 clove garlic, finely minced
• 1/2 cup Mexican crema (can substitute creme fraiche)
• 1/2 cup mayonnaise
• 1 1/2 cups lightly mashed Hass avocado
• 2 tablespoons lime juice
• Kosher salt
• 1 1/2 pounds ground chuck
• 2 1/2 tablespoons adobo sauce from canned chipotle peppers
• 1 3/4 teaspoons kosher salt
• 1/8 teaspoon freshly ground black pepper
• 6 ounces Oaxacan cheese, separated into thin strings (can substitute mozzarella)
• 4 sesame seed buns, split
• Corn tortilla chips
• 4 very thin slices red onion
• 5 papalo leaves, finely minced (can substitute 1/4 cup cilantro sprigs, plus 2 tablespoons watercress leaves)

1. In a small mixing bowl combine the chipotle, adobo sauce, garlic, Mexican crema, and mayonnaise.
2. Mix until well combined and set aside.
3. Avocado Spread:
4. In a small mixing bowl combine the avocado and lime juice.
5. Season, to taste, with salt and set aside.
6. Patties:
7. Combine the beef, adobo sauce, salt, and pepper in a large bowl.
8. Mix well, handling the meat as little as possible to avoid compacting.
9. Divide the mixture into 4 equal portions and form into patties to fit the size of the buns.
10. Heat a large skillet over high heat.
11. When oil is hot, add burgers.
12. Cook for 3 minutes, then flip burgers.
13. Top the burgers with Oaxacan cheese and cover with aluminum foil.
14. Cook until the burgers are cooked medium-rare, about 3 to 4 minutes.
15. Toast the buns.
16. To assemble the burgers, spread some Chipotle Crema on the cut sides of the buns.
17. On each bun bottom, add some corn tortilla chips, a cheese-topped patty, onion, equal amounts of Avocado Spread, and papalo.
18. Cover with the bun tops and serve.
19. A viewer, who may not be a professional cook, provided this recipe.
20. The Food Network Kitchens chefs cannot make representation as to the results.

peppers, clove garlic, substitute creme fraiche, mayonnaise, avocado, lime juice, kosher salt, ground chuck, adobo sauce, kosher salt, freshly ground black pepper, cheese, sesame seed buns, tortilla chips, red onion, papalo leaves

Taken from www.foodnetwork.com/recipes/mexican-cemita-burger-recipe.html (may not work)