Autumn Spice Pound Cake W/ Pomegranate Glaze

• 23 cup shortening
• 1 13 cups sugar
• 4 eggs
• 1 (16 ounce) can pumpkin
• 23 cup pomegranate juice
• 3 13 cups all-purpose flour
• 2 teaspoons baking soda
• 1 12 teaspoons salt
• 1 12 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup apple, peeled, cored and chopped
• 2 cups powdered sugar
• 2 tablespoons pomegranate juice

1. Preheat oven to Heat oven to 350 degrees.
2. Grease and flour tube pan.
3. Cream shortening and sugar thoroughly.
4. Mix in eggs, pumpkin and juice.
5. Blend in flour, soda, salt, baking powder, and cinnamon.
6. Stir in apples.
7. Pour into prepared tube pan.
8. Bake 65 to 70 minutes or until wooden pick inserted in center comes out clean.
9. Allow to cool for 15 minutes then remove from pan to cool completely.
10. After about an hour when cake is cooled, mix glaze and drizzle over cake.

shortening, sugar, eggs, pumpkin, pomegranate juice, flour, baking soda, salt, baking powder, cinnamon, apple, powdered sugar, pomegranate juice

Taken from www.food.com/recipe/autumn-spice-pound-cake-w-pomegranate-glaze-366036 (may not work)