Melon Bowl

• 1 Melon
• 1 Sponge cake
• 1 Heavy cream
• 1 Other toppings

1. Prepare any kind of sponge cake you like.
2. Beat the heavy cream well.
3. Cut the melon in half.
4. It's best to cut it in half on its side.
5. Remove the seeds.
6. Scoop out the flesh, leaving about 1-2 cm around the inside of the rind.
7. Stuff the spongecake inside.
8. Spread the heavy cream on top of the sponge cake.
9. You can also use custard or pudding instead.
10. Top with the cut-out melon and other fruits to finish.
11. Top with other fruits, jelly, or anything else.
12. This time, I made it with pineapple The inside is filled with the remaining cream from making roll cake plus some heavy cream and cheese custard You can make this with any fruit.
13. This time, I cut it vertically.
14. I wrapped it up for a present.
15. It's a lot cuter this way.
16. It's placed on top of two pieces of wax paper.
17. I filled it with melon balls.
18. Wrapping it up in plastic makes for a nice present.

cake, heavy cream, toppings

Taken from cookpad.com/us/recipes/145791-melon-bowl (may not work)