Smoked Haddock Chowder

• 1 tablespoon olive oil
• 1 onion, diced
• 1 large carrot, peeled and diced
• 1 1/2 teaspoons chopped fresh thyme
• 3 1/4 cups fish stock
• 14 ounces smoked haddock
• 2 large potatoes, quartered
• 1/3 cup light cream
• salt and freshly ground pepper to taste
• 2 tablespoons chopped fresh parsley

1. Heat olive oil in a large saucepan over medium heat. Add onion and carrot; cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.
2. Stir smoked haddock into the saucepan; cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan; cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.
3. Season chowder with salt and pepper. Garnish with parsley.

olive oil, onion, carrot, thyme, fish stock, haddock, potatoes, light cream, salt, parsley

Taken from www.allrecipes.com/recipe/257060/smoked-haddock-chowder/ (may not work)