Chipotle Shrimp Cocktail Bites

• 1 34 lbs raw large shrimp, peeled and deveined
• 1 (12 ounce) bottle beer
• 3 large garlic cloves, peeled and smashed with side of knife
• 14 teaspoon salt
• 3 chipotle chiles in adobo, seeded and minced, plus
• 1 tablespoon adobo sauce
• 13 cup light mayonnaise
• 2 tablespoons chili sauce
• 2 tablespoons minced red onions
• 1 teaspoon grated orange zest
• 1 tablespoon orange juice
• 14 cup chopped fresh cilantro
• 36 large restaurant style tortilla chips
• finely shredded iceberg lettuce
• diced avocado
• cilantro leaf

1. Place shrimp in large, deep skillet in a single layer; add beer, garlic and salt.
2. Turn heat to medium.
3. Slowly poach shrimp 10 minute, turning shrimp after 5 minutes, until just cooked through.
4. (Beer will be just reaching a simmer at this point).
5. Remove shrimp with slotted spoon to bowl and cool.
6. Bring beer and garlic to a boil; boil 8 minutes, or until reduced to 3 Tablespoons, skimming surface once or twice.
7. Strain into a bowl.
8. Add garlic and mash; cool.
9. Add chiles, adobo sauce, mayonnaise, chili sauce, red onion, orange zest and juice, and chopped cilantro to beer mixture; whisk dressing until blended.
10. Cut shrimp into 2 or 3 pieces each and add to dressing; toss to coat.
11. To serve top tortilla chips with shredded lettuce and shrimp mixture.
12. Garnish with diced avocado and a cilantro leaf.

shrimp, garlic, salt, chiles, adobo sauce, light mayonnaise, chili sauce, red onions, orange zest, orange juice, fresh cilantro, restaurant style tortilla chips, avocado, cilantro leaf

Taken from www.food.com/recipe/chipotle-shrimp-cocktail-bites-315127 (may not work)