Chinese Long Bean & Shrimp Stir-Fry

• 1 Tbsp. oil, divided
• 1 lb. (450 g) uncooked jumbo shrimp, peeled with tails left on, deveined
• 1/2 lb. (225 g) Chinese long beans, trimmed, cut crosswise in half
• 1/2 cup water
• 1/4 cup Kraft Calorie-Wise Catalina Dressing
• 2 tsp. sesame seed, lightly toasted

1. Heat 1-1/2 tsp.
2. oil in wok on high heat.
3. Add shrimp; stir-fry 2 min.
4. or until shrimp turn pink.
5. Remove from wok; set aside.
6. Add remaining oil, beans and water to wok.
7. Bring to boil; simmer 5 min.
8. or until beans are crisp-tender and water is cooked off, stirring occasionally.
9. Return shrimp to wok; stir fry 1 min.
10. or until heated through.
11. Add dressing; stir-fry 30 sec.
12. Spoon onto platter; top with sesame seed.

oil, jumbo shrimp, beans, water, sesame seed

Taken from www.kraftrecipes.com/recipes/chinese-long-bean-shrimp-stir-fry-149112.aspx (may not work)