Lemon-Balsamic Vinaigrette

• 3 tbsp. fresh lemon juice
• 2 tsp. balsamic vinegar
• 1/2 tsp. salt
• 1/4 tsp. fresh-ground pepper
• 1 clove garlic
• 1/2 c. extra-virgin olive oil

1. Make the dressing: Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl.
2. Whisking constantly, add the oil in a thin stream.
3. Remove the garlic and serve or store refrigerated for up to 1 week.

lemon juice, balsamic vinegar, salt, freshground pepper, clove garlic, extravirgin olive oil

Taken from www.delish.com/recipefinder/lemon-balsamic-vinaigrette-4003 (may not work)