Jan's Country Potatoes

• 2 lbs ore ida southern style hash browns
• 12 cup cheddar cheese, shredded
• 1 cup sour cream
• 1 (8 ounce) can cream of chicken soup
• 12 cup chopped onion
• 12 cup butter, melted
• 2 cups corn flakes, crumbs
• 4 tablespoons butter

1. Mix hash browns, sour cream, cheese, soup onion, and butter.
2. Put in a 9x13 casserole dish (glass).
3. Mix crumbs and butter and sprinkle on top.
4. Bake at 350F for 1 hour.

browns, cheddar cheese, sour cream, cream of chicken soup, onion, butter, corn flakes, butter

Taken from www.food.com/recipe/jans-country-potatoes-197536 (may not work)