Baked Herberd Chicken

• 1 pound chicken breasts boneless, skinless
• 2 teaspoons olive oil, extra-virgin
• 6 tablespoons white wine
• 1/4 cup lemon juice
• 2 teaspoons tarragon leaves
• 2 teaspoons basil dried
• 1/2 teaspoon red pepper flakes

1. Preheat the oven to 350F (180C).
2. Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten.
3. Coat with olive oil and place in a baking dish.
4. Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides.
5. Cover dish with foil.
6. Bake 25 to 30 munutes, until chicken cooked through.
7. Serve with Quinoa and Spaghetti Squash

chicken breasts, olive oil, white wine, lemon juice, tarragon, basil, red pepper

Taken from recipeland.com/recipe/v/baked-herberd-chicken-3896 (may not work)