Balsamic & Honey Glazed Salmon

• 1 Tablespoon Balsamic Vinegar
• 2 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Honey
• 1 Tablespoon Grapeseed Oil
• 2 pinches Dried Dill
• 1 teaspoon Herbes De Provence
• 1/2 pounds Salmon Fillet
• 1 dash Salt To Taste
• 1 dash Ground Black Pepper
• 1 whole Lemon, Juice Only

1. In a small mixing bowl or blender, combine the vinegars, honey, grapeseed oil, dried dill, and herbes de Provence.
2. Whisk or blend until oil and vinegar are well incorporated and no longer separate.
3. Place salmon fillet in a baking dish (I use a small casserole dish).
4. Sprinkle the salmon with salt and pepper.
5. Pour the marinade over the salmon and allow it to marinate for at least 15 minutes (or up to 24 hours covered in the refrigerator).
6. Turn your oven on high broil.
7. Just before putting the salmon in the oven, drizzle the lemon juice over the fish.
8. Bake for 10 to 12 minutes on the top rack or until salmon is glazed, browned and sizzling.

balsamic vinegar, apple cider vinegar, honey, grapeseed oil, dill, salmon fillet, salt, ground black pepper, lemon

Taken from tastykitchen.com/recipes/main-courses/balsamic-honey-glazed-salmon/ (may not work)