Jicama Peach Salsa

• 1 cup peeled, diced jicama
• 1/4 cup chopped red onion
• 1/2 cup roasted, peeled and chopped red bell pepper
• 2 medium peaches (or nectarines), pitted and chopped
• 2 jalapeno chilies, seeded and chopped
• 3 tablespoons fresh lime juice
• 1/2 teaspoon ancho chili powder, or to taste
• 1 tablespoon chopped fresh mint

1. In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint.
2. Store in a covered container, in the refrigerator, no more than 1 day.

jicama, red onion, red bell pepper, peaches, jalapeno chilies, lime juice, ancho chili powder, fresh mint

Taken from www.foodnetwork.com/recipes/jicama-peach-salsa-recipe.html (may not work)