Vegetarian Dumpling Stew

• 500 grams tomato passata
• 400 grams frozen peas, thawed
• 1 small shallot, diced
• 1 garlic clove, minced
• 1 tsp sugar
• 1 vegetable stock cube
• 1 salt, black pepper, cayenne pepper
• 1 pinch baking powder
• 1/2 tsp salt
• 3 tbsp all-purpose flour
• 1 egg
• 1 tbsp vegetable oil

1. Heat some oil in a pot over medium high heat.
2. Add the shallot.
3. Fry for a minute then add garlic.
4. After about 30 sec add peas
5. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube.
6. Bring to a boil
7. Season with salt, pepper, sugar and cayenne.
8. Combine all the dumpling ingredients.
9. Add one teaspoon worth of mixture in the boiling soup.
10. Cover for 1 minute
11. When dumplings are cooked, serve.
12. Enjoy :)

frozen peas, shallot, garlic, sugar, vegetable stock cube, salt, baking powder, salt, flour, egg, vegetable oil

Taken from cookpad.com/us/recipes/341561-vegetarian-dumpling-stew (may not work)