Apple-Bottom Sour Cream Spice Cake

• 3 eggs
• 1 pkg. (2-layer size) spice cake mix
• 1 cup water
• 1/3 cup oil
• 1 can (15.75 oz.) apple pie filling
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup packed brown sugar
• 1/2 tsp. ground cinnamon
• 1 cup PLANTERS Pecans, toasted

1. Heat oven to 350F.
2. Beat eggs, cake mix, water and oil in large bowl with mixer on medium speed 2 min.
3. Stir in pie filling.
4. Pour into 13x9-inch baking pan sprayed with cooking spray.
5. Bake 45 min.
6. or until toothpick inserted in center comes out clean.
7. Cool 20 min.
8. Mix sour cream, sugar and cinnamon.
9. Poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
10. Pour sour cream mixture over cake; sprinkle with pecans.
11. Serve warm.

eggs, cake mix, water, oil, apple pie filling, s, brown sugar, ground cinnamon, pecans

Taken from www.kraftrecipes.com/recipes/apple-bottom-sour-cream-spice-cake-160057.aspx (may not work)