Irish Potato-Carrot Pancakes

• 1 lb baking potato, peeled (3 medium)
• 1 medium carrot
• 2 tablespoons minced green onions
• 1 tablespoon all-purpose flour
• 1 egg, beaten
• 12 teaspoon salt
• 18 teaspoon black pepper
• 2 tablespoons vegetable oil

1. Shed potatoes and carrot.
2. Wrap in several thicknesses of paper towels; squeeze to remove excess moisture.
3. Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.
4. Heat oil in large skillet over medium heat.
5. Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes.
6. Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.

baking potato, carrot, green onions, flour, egg, salt, black pepper, vegetable oil

Taken from www.food.com/recipe/irish-potato-carrot-pancakes-208981 (may not work)