Beef Stew

• 2 carrot
• 1 leek
• 300 grams tomato sauce
• 100 ml Red wine
• 250 ml water
• 1 bouillon cube
• 10 grams parsley
• 10 Sweet paprika
• 500 grams stew beef
• 1 salt
• 20 ml olive oil
• 1/2 onion

1. When the meat is brown, put meat away in a dish
2. Brown meat in a tablespoon of oil
3. Cut 2 carrots in small pieces
4. Cut the leek in small pieces as well as the onion
5. Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
6. When golden, add meat and a glass of water.
7. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube.
8. salt can be added here only if someone wants it.
9. I usually don't add it but some people prefer to add it.
10. Cover and cook for one hour.

carrot, leek, tomato sauce, red wine, water, bouillon cube, parsley, sweet paprika, salt, olive oil, onion

Taken from cookpad.com/us/recipes/341832-beef-stew (may not work)