Mien pepper sauce (dipping sauce) Recipe MJSaelee81

• 6 to 10 Thai Chili Peppers
• 2 Jalapenos (roasted in foil, over gas stove) make sure it softens
• 3 Garlic Cloves
• 1 1/2 - 2 cups of Cilantro
• 1 Whole Lime
• 1 Thin sliced tomato (optional)
• Pinch of Salt
• 1 Tablespoon of Sriracha Sauce (red chili sauce)
• 3 Tablespoon of water

1. First youll want to smash the Garlic Cloves and Thai chili peppers in the Clay Mortar until its mixed very well together, then add a pinch of salt.
2. Then toss in the Cilantro and smash it until it is almost paste like (not a complete paste like base).
3. After that, transfer the smashed ingredients into a bowl.
4. Then place the roasted Jalapenos in the Mortar and smash it gently, make sure it does not splash, you dont want it all over you.
5. Then transfer the Jalapenos into the same bowl.
6. If you are adding tomato follow the same procedure/instruction.
7. Finally-squeeze the lime (you may want to cut it into four slices) into the bowl.
8. Then add fish sauce, water, and Sriracha sauce into the bowl.
9. Mix and stir.
10. Taste it-if needed, add more fish sauce, water, or Sriracha sauce.
11. It is now ready for dipping!

peppers, jalapenos, garlic, cilantro, lime, tomato, salt, sriracha sauce, water

Taken from www.chowhound.com/recipes/mien-pepper-sauce-dipping-sauce-29624 (may not work)