Blue Cheese Morsels

• 1 pkg. (250 g) pkg Philadelphia Brick Cream Cheese, softened
• 125g blue cheese
• 1/2 tsp. coarsely ground black pepper
• 1 baguette
• 1/2 cup chopped pecans, toasted
• 2 pears

1. COMBINE cheeses and pepper
2. CUT baguette in half, lengthwise.
3. Hollow out both halves, leaving 1/2 inch (1.2 cm) of bread inside.
4. Sprinkle 1/4 cup (50 mL) of pecans in each half of baguette.
5. Divide cheese mixture between the 2 halves, patting carefully onto pecans.
6. Bring both halves together to form whole baguette.
7. Slice thinly
8. SERVE each slice with 2 thin pear slices

cream cheese, blue cheese, ground black pepper, baguette, pecans, pears

Taken from www.kraftrecipes.com/recipes/blue-cheese-morsels-85157.aspx (may not work)