Surprising Carrot Casserole

• 2 cups canned diced carrots
• 14-13 cup peanut butter
• 2 tablespoons soy sauce
• 1 medium yellow onion, cut into chunks
• 2 -3 cups steamed rice

1. Place all but rice into blender with just enough water to blend (you can use the liquid from the canned carrots if you like).
2. Mix well with the rice.
3. Bake in 2 qt casserole at 350 degrees for 45 minutes.

carrots, peanut butter, soy sauce, yellow onion, steamed rice

Taken from www.food.com/recipe/surprising-carrot-casserole-264523 (may not work)