Turkey Legs With Mushroom Gravy Recipe

• 4 turkey legs (about 12 ounce. each)
• 1/4 c. lemon juice
• 2 tbsp. oil
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• 1 teaspoon garlic pwdr
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place turkey legs in a roasting pan.
2. In a small bowl, combine lemon juice, oil and seasonings.
3. Pour over turkey legs.
4. Bake uncovered, at 375 degrees for 45 min or possibly till lightly browned.
5. Turn legs twice and baste occasionally.
6. Remove from the oven.
7. For the gravy, combine water and cornstarch in a saucepan.
8. Stir in remaining ingredients and bring to a boil over medium heat.
9. Spoon over turkey legs.
10. Cover loosely with foil.
11. Bake basting frequently, for 1 hour or possibly till legs are tender.

turkey, lemon juice, oil, oregano, basil, garlic, salt, pepper

Taken from cookeatshare.com/recipes/turkey-legs-with-mushroom-gravy-35669 (may not work)