Toasted Turkey Sandwiches

• 12 slices buttered French bread (1/2 in. thick)
• 6 slices cooked turkey (thin slices)
• 6 slices cooked ham (thin slices)
• 2 eggs, lightly beaten
• 12 cup milk
• 2 tablespoons butter
• 12 cup mayonnaise
• 13 cup whole berry cranberry sauce

1. Make six sandwiches, dividing turkey and ham evenly between bread slices.
2. In a shallow bowl, beat eggs and milk.
3. Dip the sandwiches, turning to coat both sides.
4. In a large skillet over medium heat, melt butter.
5. Brown sandwiches on both sides.
6. Combine the mayonnaise and cranberry sauce; mix well.
7. Serve with sandwiches.

bread, turkey, ham, eggs, milk, butter, mayonnaise, cranberry sauce

Taken from www.food.com/recipe/toasted-turkey-sandwiches-255484 (may not work)