Weeknight Roasted Chicken & White Bean Pizza

• 1 (15 ounce) can great northern beans, drained
• 1 teaspoon lemon juice
• 14 teaspoon garlic powder (I use 1/2)
• 18 teaspoon pepper
• 12 lb cooked chicken breast
• 14 teaspoon dried rosemary
• 12 ounces ready made pizza crusts (Mama Mia or Boboli)
• 1 cup thinly sliced fresh spinach
• 34 cup sharp provolone cheese (shredded)

1. Preheat oven to 450 degrees.
2. Place first 4 ingredients into a food processor or blender and process until smooth.
3. Spread bean mixture evenly over the crust leaving a 1/4 inch border.
4. Top with chopped chicken and spinach and finally cheese.
5. Place pizzas directly on the over rack and bake until golden approximately 8 minutes.
6. Note: I sprinkle a little dried red chili for a kick.
7. You can also use the small crusts to make individual pizzas.
8. I also use the package of ready to eat roasted boneless chicken halves for the chicken in this.

great northern beans, lemon juice, garlic, pepper, chicken breast, rosemary, crusts, fresh spinach, provolone cheese

Taken from www.food.com/recipe/weeknight-roasted-chicken-white-bean-pizza-362097 (may not work)