Iced Maple Cream With Berries

• 3 large egg yolks
• 34 cup chilled whipping cream, divided
• 13 cup pure maple syrup
• 14 teaspoon maple extract
• 2 tablespoons raspberry jam
• 3 cups mixed berries (blackberries, raspberries, blueberries)

1. Whisk yolks, 1/4 cup cream and syrup in a medium metal bowl.
2. set bowl over saucepan of simmer water (do not allow bottom of bowl to touch water).
3. Whisk constantly until candy thermometer measures 175 degrees, about 3 minutes.
4. Remove bowl from over water.
5. Using electric mixer, beat mixture until cool and thick, about 3 minutes.
6. Whip remaining 1/2 cup cream and maple extract in a large bowl to soft peaks.
7. Fold whipped cream into yolk mixture.
8. Cover and freeze maple cream until firm, at least 6 hours to overnight.
9. Whisk jam in medium bowl to loosen.
10. Add berries; toss to coat and let stand 15 minutes.
11. Spoon berry mixture into dishes; top with maple cream.

egg yolks, chilled whipping cream, maple syrup, maple, raspberry jam, mixed berries

Taken from www.food.com/recipe/iced-maple-cream-with-berries-323730 (may not work)