Ritzy Low Fat Potato Casserole
- 12 cup onion, chopped
- 1 (32 ounce) package hash brown potatoes
- 1 (10 ounce) can98% low-fat cream of mushroom soup
- 1 cup low-fat sour cream
- 2 cups low-fat cheddar cheese
- 12 cup corn flake crumbs
- cooking spray
- Saute onion in saucepan sprayed with cooking spray.
- Mix together soup, sour cream, cheese, onions and potatoes.
- Spread in 2 1/2 quart baking dish sprayed with cooking spray.
- Sprinkle top with cornflake crumbs, spritzing crumbs with cooking spray.
- Cook at 350 for 1 to 1 1/2 hour (s).
onion, hash brown potatoes, lowfat sour cream, lowfat, flake crumbs, cooking spray
Taken from www.food.com/recipe/ritzy-low-fat-potato-casserole-89093 (may not work)