Asparagus Marco Polo Recipe

• 1 1/2 lb Asparagus
• 3 Tbsp. Vegetable oil
• 2 Tbsp. Fresh ginger root, cut into tiny matchstick pcs
• 1/2 tsp Salt
• 1 tsp Granulated sugar
• 2 Tbsp. Lemon juice

1. Cut off the tough stems of the asparagus.
2. If you wish, peel the stems partway up with a vegetable peeler.
3. Cut the asparagus into pcs about 1/2 inch thick, on a sharp diagonal.
4. Heat the oil in a skillet.
5. Add in the ginger and cook for a few seconds till fragrant.
6. Add in the asparagus, sprinkle with the salt and toss with the oil.
7. Cook for 1 to 2 min.
8. Add in the sugar, toss, cover and cook for 2 to 3 min.
9. Add in the lemon juice.
10. Toss well and serve.
11. Yield: 4 to 6 servings.

vegetable oil, fresh ginger root, salt, sugar, lemon juice

Taken from cookeatshare.com/recipes/asparagus-marco-polo-70919 (may not work)