Creamy Pea Salad

• 2 packages frozen peas, thawed
• 1/2 cup (125 ml) diced cheddar cheese
• 1/2 cup (125 ml) diced mozzarella cheese
• 1 medium onion, chopped
• 1 cup (225 ml) mayonnaise
• salt and pepper, to taste
• 4 bacon strips, cooked and crumbled

1. In a bowl combine the peas, cheeses, onion, mayonnaise, salt and pepper.
2. Mix well.
3. Refridgerate until serving.
4. Sprinkle with bacon.

frozen peas, cheddar cheese, mozzarella cheese, onion, mayonnaise, salt, bacon

Taken from online-cookbook.com/goto/cook/rpage/001320 (may not work)