Pan-Fried Pork Loin with Mustard and Shiso

• 10 slice Thinly sliced pork loin
• 1 tbsp Grainy mustard
• 1 tbsp Vinegar
• 2 tsp Soy sauce
• 2 tsp Sugar
• 1 tbsp Water
• 1 dash Garlic powder
• 1 Shiso leaves
• 1 Vegetable oil

1. Combine the ingredients.
2. Heat a thin layer of oil in the frying pan.
3. Add the pork and pan-fry it on high heat until browned.
4. Flip the pork over and add the combined ingredients.
5. Turn down the heat to medium and simmer the sauce so that it soaks into the meat.
6. When the meat becomes glossy, turn off the heat.
7. Arrange the pork on a dish and top with the sauce.
8. Garnish with shiso leaves and it's complete.

pork loin, mustard, vinegar, soy sauce, sugar, water, garlic, leaves, vegetable oil

Taken from cookpad.com/us/recipes/151458-pan-fried-pork-loin-with-mustard-and-shiso (may not work)