Herb Vinaigrette Recipe

• 1/2 c. extra virgin olive oil
• 1/2 c. vegetable oil
• 1/3 c. white wine vinegar
• 3 tbsp. grated Parmesan cheese
• 1 1/2 tbsp. Dijon mustard
• 1 teaspoon dry Italian seasoning
• 1/2 teaspoon freshly grnd pepper
• 1/2 teaspoon dry parsley flakes
• 1 clove garlic, crushed

1. Combine all ingredients in blender or possibly food processor.
2. Process till smooth.
3. Store in refrigerator up to 3 months.
4. Yield: 1 1/2 c..

extra virgin olive oil, vegetable oil, white wine vinegar, parmesan cheese, mustard, italian seasoning, freshly grnd pepper, parsley flakes, clove garlic

Taken from cookeatshare.com/recipes/herb-vinaigrette-49181 (may not work)