Creamy Peanut Butter Pie

• 1 (8 ounce) package cream cheese, softened
• 12 cup sugar
• 13 cup creamy peanut butter
• 13 cup whipped topping, thawed
• 10 peanut butter cups
• 1 (9 inch) chocolate cookie pie crust

1. In a small mixing bowl, beat the cream cheese, sugar, and peanut butter until smooth.
2. Fold in the whipped topping.
3. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
4. Spoon mixture into crust.
5. Quarter remaining peanut butter cups.
6. (For this step, it's much easier to have them refrigerated so that the heat from your hands doesn't make them melt while you're cutting them.
7. Also just makes them easier to cut if they're a little hard.
8. ).
9. Arrange over top.
10. Refrigerate at least 4 hours before cutting.

cream cheese, sugar, peanut butter, whipped topping, peanut butter, chocolate cookie pie crust

Taken from www.food.com/recipe/creamy-peanut-butter-pie-173053 (may not work)