Pork Chops

• 4 Boneless pork chops
• 1 cup Milk
• 2 cup Flour
• 1/4 cup Seasoned salt
• 2 tbsp Paprika
• 1 can Cream of mushroom soup

1. Mix flour, salt and paprika
2. Dredge pork chops in milk, then flour mixture and fry in 2 tbls oil 4-5 minutes per side
3. Mix soup with milk and pour over pork chops
4. Simmer 10 minutes

pork chops, milk, flour, salt, paprika, cream of mushroom soup

Taken from cookpad.com/us/recipes/367576-pork-chops (may not work)