Truffled Egg Salad

• 8 Hard Cooked Eggs (large)
• 1/2 cups Mayonnaise
• 2 teaspoons Dijon Mustard
• 1/4 cups Truffle Oil
• 1/4 cups Finely Diced Red Pepper
• Salt And Pepper
• Belgian Endive Leaves, To Serve
• Parmesan Cheese For Garnish
• Chopped Chives, For Garnish
• Mini Slider Buns, To Serve (optional)

1. Peel and rinse all eggs.
2. Dice eggs and place in medium mixing bowl.
3. Add mayo, mustard, truffle oil, diced pepper and salt and pepper and mix gently until well combined.
4. Wash and separate Belgian leaves and fill with egg salad.
5. Shave fresh Parmesan cheese over the top.
6. Garnish with chopped chives, or serve on slider buns with your favorite toppings.

eggs, mayonnaise, dijon mustard, truffle oil, red pepper, salt, endive leaves, parmesan cheese, chives, slider buns

Taken from tastykitchen.com/recipes/appetizers-and-snacks/truffled-egg-salad/ (may not work)