Lamb Shoulder Bake With Dried Apricots

• 1 large onion, chopped
• 3 tablespoons olive oil
• 1 boneless lamb shoulder, cut into cubes (about 3 pounds)
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• salt and pepper
• 12 cup dried apricot, halved
• 14 cup orange juice
• 1 tablespoon ground almonds
• 1 teaspoon orange zest
• 1 14 cups chicken broth

1. In a large skillet, saute onion in oil, until tender.
2. Add the lamb, cumin, cinnamon, coriander, salt and pepper.
3. Cook and stir for 5 minutes, or until meat is browned.
4. Add apricots, orange juice, almonds and orange peel.
5. Transfer to a 2-1/2-quart baking dish.
6. Stir in broth.
7. Cover, and bake at 350 degrees for 1-1/2 hours, or until meat is tender.

onion, olive oil, lamb shoulder, cumin, cinnamon, coriander, salt, dried apricot, orange juice, ground almonds, orange zest, chicken broth

Taken from www.food.com/recipe/lamb-shoulder-bake-with-dried-apricots-79111 (may not work)