Cheesy Bread Pulls

• 1 sourdough bread loaf (1 lb.)
• 1 pkg. (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices
• 6 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup butter, melted
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 green onion, thinly sliced
• 2 cloves garlic, minced

1. Heat oven to 350 degrees F.
2. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
3. Turn bread 1/4 turn; repeat cuts.
4. Cut each cheese slice into thirds; press into cuts in bread along with the bacon.
5. Place loaf on large sheet of foil.
6. Mix remaining ingredients; drizzle over bread.
7. Wrap bread with Reynolds Wrap Aluminum Foil; place on baking sheet.
8. Bake 25 min.
9. or until heated through, unwrapping bread after 15 min.

bread, cheddar cheese, bacon, butter, italian dressing, green onion, garlic

Taken from www.kraftrecipes.com/recipes/cheesy-bread-pulls-138235.aspx (may not work)