Avalanche

• 2 cups ice
• 1 cup vanilla ice cream
• 2 ounces Baileys Irish Cream
• 2 ounces white Creme de Cacao
• 2 ounces vodka

1. Add all the ingredients to the container of an electric blender.
2. Cover and blend on high until mixture is smooth; may have to pulse on and off to get things moving.
3. Divide into two chilled glasses.

vanilla ice cream, irish cream, white creme, vodka

Taken from www.food.com/recipe/avalanche-87799 (may not work)