Rum & Raisin Bread & Butter Omelette

• 1/2 cup raisins
• 1/3 cup rum
• 125g PHILADELPHIA Spreadable Cream Cheese
• 8 eggs, lightly beaten
• 2 tablespoons caster sugar
• rind of 1 orange Safeway 1 lb For $0.79 thru 02/09
• 2 cups fresh breadcrumbs
• 20g butter
• icing sugar, for sprinkling
• assorted fresh fruit (berries, figs), to serve Whole Foods 3 For $10.00 thru 02/09
• pouring cream, to serve

1. Place raisins and rum in a microwave safe bowl, cover with cling wrap and microwave on HIGH (100%) for 1-2 minutes, or until raisins are plump.
2. Allow to cool.
3. Whisk together the Philly*, eggs, sugar and rind in a large bowl until smooth.
4. Stir in the breadcrumbs and raisins, then cover and allow to stand 5 minutes.
5. Heat butter in a large 26cm non-stick frying pan.
6. Add omelette mixture and cook over medium-low heat for 8 minutes or until underside is golden.
7. Place frying pan under a hot grill and cook for a further 8 minutes, or until set and golden.
8. Allow to cool slightly before turning out.
9. Sprinkle with icing sugar, then cut into 6 portions.
10. Serve with fruit and a drizzle of cream.

raisins, rum, philadelphia, eggs, caster sugar, fresh breadcrumbs, butter, icing sugar, foods, pouring cream

Taken from www.kraftrecipes.com/recipes/rum-raisin-bread-butter-omelette-104430.aspx (may not work)