Matteo's Lasagne

• 1 lb lasagna noodle (dried)
• 6 eggs, hard-boiled
• 200 g ham
• 200 g gruyere, shredded
• 1 liter bechamel sauce
• 1 liter bolognese sauce

1. Mix the bolognaise and bechamel sauce together.
2. In a lasagne pan layer the sauce, lasagne, eggs, ham, and cheese like normal lasagne 2 to 3 times.
3. Bake in a 350 degree oven for about 45 minutes.

lasagna noodle, eggs, ham, gruyere, bechamel sauce, bolognese sauce

Taken from www.food.com/recipe/matteos-lasagne-242781 (may not work)