Cannellini Bean Dip Recipe

• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 1 tablespoon white wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 medium garlic clove, coarsely chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• 3 tablespoons finely chopped fresh chives

1. Place beans, vinegar, Worcestershire, garlic, salt, and pepper in the bowl of a food processor.
2. With the motor running, add oil in a thin stream until completely incorporated and mixture is smooth, about 1 minute.
3. Add chives and pulse 5 times to evenly incorporate.
4. Serve with wheat crackers, radishes, or cucumber and carrot sticks.

cannellini beans, white wine vinegar, worcestershire sauce, garlic, kosher salt, freshly ground black pepper, olive oil, fresh chives

Taken from www.chowhound.com/recipes/cannellini-bean-dip-24709 (may not work)