Hot Taco Burgers

• 1 12 lbs lean ground beef
• 12 cup crushed tortilla chips
• 1 (1 1/4 ounce) package McCormick Taco Seasoning Mix Hot
• 6 slices monterey jack pepper cheese
• 6 hamburger buns

1. Mix ground beef, tortilla chips and Seasoning Mix in large bowl until well blended.
2. Shape into 6 patties.
3. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160F).
4. Add cheese slices to burgers 1 minute before cooking is completed.
5. Serve burgers on rolls with desired condiments and toppings.

lean ground beef, tortilla chips, pepper cheese, buns

Taken from www.food.com/recipe/hot-taco-burgers-518214 (may not work)