Mom's Macaroni Salad

• 16 ounces elbow macaroni (or any pasta noodle you like)
• 4 -6 hard-boiled eggs, cut into chunks
• 1 (6 ounce) can tuna fish
• 2 -3 stalks celery, diced
• 12 onion, diced
• 3 -4 radishes, diced
• 2 -3 sprigs fresh parsley, chopped finely
• 4 -5 tablespoons mayonnaise
• paprika

1. Boil the macaroni in water with a pinch or so of salt.
2. Drain and put in a large bowl.
3. Drain the tuna fish and mash up the chunks with a fork.
4. Add it to the noodles.
5. Add the radishes, celery, parsley, onion and eggs to the noodles, and mix it up.
6. Add the mayonnaise.
7. I like lots of mayo, some like a thin covering.
8. Add a little at first and see if you want more.
9. Mix thoroughly.
10. Add a few shakes of paprika.
11. Refrigerate for at least an hour or so.

macaroni, eggs, tuna fish, celery, onion, parsley, mayonnaise, paprika

Taken from www.food.com/recipe/moms-macaroni-salad-266287 (may not work)