Asian Coleslaw

• 7 cups napa (Chinese) cabbage shredded
• 1 cup red cabbage shredded
• 1 cup daikon (chinese icicle radish) chopped
• 1 cup scallions, spring or green onions chopped
• 1 cup cilantro loosely packed fresh
• 1 cup green peas frozen, thawed
• 3 tablespoons sesame seeds
• 3/4 cup mayonnaise, fat free or low-fat yogurt
• 3 tablespoons white wine vinegar
• 1 tablespoon soy sauce, sodium reduced
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red chili peppers ground
• 1/4 cup almonds sliced

1. Combine first 7 ingredients in a large bowl.
2. Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk.
3. Add mayonnaise mixture to cabbage mixture; toss well to combine.
4. Sprinkle with almonds.
5. Cover and chill at least 1 hour before serving.

cabbage, red cabbage, chinese icicle radish, scallions, cilantro loosely packed, green peas, sesame seeds, mayonnaise, white wine vinegar, soy sauce, sesame oil, red chili peppers ground, almonds

Taken from recipeland.com/recipe/v/asian-coleslaw--49624 (may not work)